Free radicals play an important role in a number of biological processes, some of which are necessary for life, such as the intracellular killing of bacteria by
neutrophil granulocytes. Free radicals have also been implicated in certain
cell signalling processes
[5]. This is dubbed
redox signaling. The two most important oxygen-centered free radicals are
superoxide and
hydroxyl radical. They are derived from molecular oxygen under reducing conditions. However, because of their reactivity, these same free radicals can participate in unwanted side reactions resulting in cell damage. Many forms of
cancer are thought to be the result of reactions between free radicals and
DNA, resulting in
mutations that can adversely affect the
cell cycle and potentially lead to malignancy. Some of the symptoms of
aging such as
atherosclerosis are also attributed to free-radical induced oxidation of many of the chemicals making up the body. In addition free radicals contribute to
alcohol-induced
liver damage, perhaps more than alcohol itself. Radicals in
cigarette smoke have been implicated in inactivation of
alpha 1-antitrypsin in the
lung. This process promotes the development of
emphysema. Free radicals may also be involved in
Parkinson's disease, senile and drug-induced deafness,
schizophrenia, and
Alzheimer's. The classic free-radical syndrome, the iron-storage disease
hemochromatosis, is typically associated with a constellation of free-radical-related symptoms including movement disorder, psychosis, skin pigmentary
melanin abnormalities, deafness, arthritis, and diabetes mellitus.
The free radical theory of aging proposes that free radicals underlie the
aging process itself, whereas the process of
mitohormesis suggests that repeated exposure to free radicals may extend life span. Because free radicals are necessary for life, the body has a number of mechanisms to minimize free radical induced damage and to repair damage which does occur, such as the
enzymes superoxide dismutase,
catalase,
glutathione peroxidase and
glutathione reductase. In addition,
antioxidants play a key role in these defense mechanisms. These are often the three vitamins,
vitamin A,
vitamin C and
vitamin E and
polyphenol antioxidants. Further, there is good evidence
bilirubin and
uric acid can act as antioxidants to help neutralize certain free radicals. Bilirubin comes from the breakdown of
red blood cells' contents, while uric acid is a breakdown product of
purines. Too much bilirubin, though, can lead to
jaundice, which could eventually damage the central nervous system, while too much uric acid causes
gout [6].Xanya Sofra WeissXanya Sofra Weiss
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